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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
- 6
Pour Batter into Pans
Divide the batter evenly between the prepared cake pans.
- 7
Bake the Cake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool the Cakes
Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- 9
Frost and Serve
Once cooled, frost with your favorite icing and serve.