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Ingredients
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Pasta and Bread Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Add the cherry tomatoes and cook until they start to soften, about 3-4 minutes.
- 3
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the tomato mixture. Toss to combine and add fresh basil, Parmesan cheese, salt, and black pepper. Stir until everything is well combined and heated through.
- 4
- 5
Serve
Serve the pasta hot, garnished with additional Parmesan and basil if desired, alongside the toasted bread.