Chocolate Covered Strawberries Recipe
4 pack of chocolate covered strawberries
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Strawberries
Wash the strawberries thoroughly and dry them completely with a paper towel. Ensure that they are at room temperature.
- 2
Melt Semi-Sweet Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3
Dip Strawberries
Hold each strawberry by the stem and dip it into the melted chocolate, coating it well. Allow any excess chocolate to drip off.
- 4
Place on Wax Paper
Place the dipped strawberries on a sheet of wax paper to harden.
- 5
Melt White Chocolate (optional)
If using white chocolate, melt it in a separate bowl using the same method as the semi-sweet chocolate.
- 6
Drizzle White Chocolate
Once the semi-sweet chocolate has hardened, drizzle the melted white chocolate over the strawberries using a fork.
- 7
Add Sprinkles
If desired, add sprinkles on top of the strawberries before the white chocolate sets.
- 8
Chill and Serve
Refrigerate the strawberries for about 30 minutes or until the chocolate is fully set. Serve cold.