Jul 14 2026
RestaurantsMama G’s kitchenCheesecake Crunch Bowl Recipe

Cheesecake Crunch Bowl Recipe

Inspired by Mama G’s kitchen
Time45m
Serves4

Indulge in our Cheesecake Crunch Bowl, a delightful blend of creamy cheesecake filling topped with a crunchy graham cracker crumble and fresh fruit for a perfect dessert experience.

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Ingredients

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Cheesecake Crunch Bowl Ingredients

Method

Instructions

  1. 1

    Prepare the Cheesecake Filling

    In a mixing bowl, beat the cream cheese until smooth. Add the sour cream, powdered sugar, and vanilla extract. Mix until creamy and well combined.

  2. 2

    Fold in Whipped Cream

    Gently fold in the whipped cream until fully incorporated into the cheesecake mixture.

  3. 3

    Prepare the Crunch Base

    In a separate bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.

  4. 4

    Assemble the Bowls

    In serving bowls, layer the cheesecake filling at the bottom, followed by a layer of the graham cracker crunch. Repeat the layers until the bowls are filled.

  5. 5

    Top with Berries

    Finish each bowl with a generous topping of fresh berries. You can also add extra whipped cream if desired.

  6. 6

    Chill and Serve

    Refrigerate the bowls for at least 30 minutes before serving to allow the flavors to meld.

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