Jul 13 2026
Restaurants›Mama Fla The Authentic Italian Cuisine›Minestrone - 16oz. Recipe

Minestrone - 16oz. Recipe

Inspired by Mama Fla The Authentic Italian Cuisine
Time40m
Serves4

Make Minestrone - 16oz. Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids and Seasonings

Garnish

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.

  2. 2

    Add Garlic and Zucchini

    Stir in the minced garlic and diced zucchini. Cook for an additional 2-3 minutes until fragrant.

  3. 3

    Incorporate Green Beans and Spinach

    Add the green beans and fresh spinach to the pot. Stir and cook for another 2 minutes until the spinach wilts.

Cooking

  1. 4

    Add Liquids and Seasoning

    Pour in the vegetable broth and the canned diced tomatoes. Stir in the Italian seasoning, salt, and black pepper. Bring the mixture to a boil.

  2. 5

    Cook Pasta

    Once boiling, add the small pasta shape. Reduce heat to a simmer and cook for 8-10 minutes until the pasta is al dente.

  3. 6

    Final Touch

    Taste the soup and adjust seasoning if necessary. Remove from heat and let it sit for a few minutes before serving.

Serving

  1. 7

    Garnish and Serve

    Ladle the minestrone into bowls. Top with grated Parmesan cheese and chopped fresh basil. Serve hot.

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