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Take and Bake Lasagna Bolognese recipe served on a plate, by Mama Fla The Authentic Italian Cuisine

Jul 13 2026

Restaurants›Mama Fla The Authentic Italian Cuisine›Take And Bake Lasagna Bolognese Recipe

Take And Bake Lasagna Bolognese Recipe

Name: Mama Fla The Authentic Italian Cuisines Take And Bake Lasagna Bolognese Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 12 pieces Lasagna noodles; 1 lbs Ground beef; 1 medium Onion, chopped; 4 cloves Garlic, minced; 1 medium Carrot, finely chopped; 1 stalk Celery, finely chopped; 28 oz Canned crushed tomatoes; 2 tbs Tomato paste; 1 tsp Dried oregano; 1 tsp Dried basil; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 cups Red wine (optional); 15 oz Ricotta cheese; 1 large Egg; 0.5 cups Parmesan cheese, grated; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 tbs Fresh parsley, chopped; 2 cups Mozzarella cheese, shredded; 0 to taste Fresh basil leaves, for garnish

Inspired by Mama Fla The Authentic Italian Cuisine

Time1h 15m

Serves8

Ready to bake lasagna made with our signature bolognese sauce.

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Ingredients

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Pasta

12 pieces Lasagna noodles

Bolognese Sauce

1 lbs Ground beef

1 medium Onion, chopped

4 cloves Garlic, minced

1 medium Carrot, finely chopped

1 stalk Celery, finely chopped

28 oz Canned crushed tomatoes

2 tbs Tomato paste

1 tsp Dried oregano

1 tsp Dried basil

1 tsp Celtic sea salt

1/2 tsp black pepper

1/2 cups Red wine (optional)

Cheese Mixture

15 oz Ricotta cheese

1 large Egg

1/2 cups Parmesan cheese, grated

1/2 tsp Celtic sea salt

1/4 tsp black pepper

2 tbs Fresh parsley, chopped

Toppings

2 cups Mozzarella cheese, shredded

0 to taste Fresh basil leaves, for garnish

Method

Preparation

Cook the Bolognese Sauce

In a large skillet over medium heat, add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat.

Sauté Vegetables

Add chopped onion, garlic, carrot, and celery to the skillet. Cook until the vegetables are soft, about 5 minutes.

Add Tomatoes and Seasoning

Stir in crushed tomatoes, tomato paste, oregano, basil, salt, black pepper, and red wine (if using). Bring to a simmer, then reduce heat to low and let it cook for 20 minutes, stirring occasionally.

Cheese Mixture

Prepare the Cheese Mixture

In a medium bowl, combine ricotta cheese, egg, grated Parmesan cheese, salt, black pepper, and chopped parsley. Mix well until smooth.

Assemble the Lasagna

Layer the Ingredients

Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of bolognese sauce on the bottom. Place 4 lasagna noodles over the sauce. Spread one-third of the cheese mixture over the noodles, followed by one-third of the bolognese sauce. Repeat the layers two more times, finishing with a layer of noodles and the remaining bolognese sauce.

Top with Mozzarella

Sprinkle shredded mozzarella cheese evenly over the top layer of bolognese sauce.

Bake

Bake the Lasagna

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.

Garnish and Serve

Let the lasagna rest for 10 minutes before serving. Garnish with fresh basil leaves if desired.