Lasagna 4 Formaggi - 5 Servings Recipe

Name: Mama Fla The Authentic Italian Cuisines Lasagna 4 Formaggi - 5 Servings Recipe
Cook time: 1 h
Total time: 1 h
Yield: 5 servings
Cuisine: Italian
Ingredients: 12 pieces Lasagna sheets; 400 g Ricotta cheese; 200 g Mozzarella cheese; 100 g Parmesan cheese; 100 g Gorgonzola cheese; 1 piece Egg; 1 tsp Salt; 1 tsp Black pepper; 400 ml Tomato sauce; 2 cloves Garlic, minced; 2 tbs Olive oil; 1 tsp Dried oregano; 1 tsp Dried basil; 1 tsp Salt; 50 g Grated Parmesan cheese; 10 pieces Fresh basil leaves

Inspired by Mama Fla The Authentic Italian Cuisine

Time1h

Serves5

Make Lasagna 4 Formaggi - 5 Servings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

12 pieces Lasagna sheets

Cheese Mixture

14 1/8 oz (400 g) Ricotta cheese

7.05 oz (200 g) Mozzarella cheese

3 1/2 oz (100 g) Parmesan cheese

3 1/2 oz (100 g) Gorgonzola cheese

1 piece Egg

1 tsp Celtic sea salt

1 tsp black pepper

Sauce

1 2/3 cup (400 ml) Tomato sauce

2 cloves Garlic, minced

2 tbs olive oil

1 tsp Dried oregano

1 tsp Dried basil

1 tsp Celtic sea salt

Topping

1 3/4 oz (50 g) Grated Parmesan cheese

10 pieces Fresh basil leaves

Method

Preparation

Preheat the Oven

Preheat your oven to 180°C (350°F).

Prepare the Cheese Mixture

In a bowl, combine the ricotta cheese, mozzarella cheese, grated Parmesan cheese, Gorgonzola cheese, egg, salt, and black pepper. Mix until smooth and well combined.

Prepare the Sauce

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in the tomato sauce, dried oregano, dried basil, and salt. Let it simmer for 10 minutes.

Assembly

Layer the Ingredients

In a baking dish, spread a thin layer of tomato sauce on the bottom. Place 3 lasagna sheets over the sauce. Spread one-third of the cheese mixture over the sheets, followed by another layer of tomato sauce. Repeat this process two more times, finishing with a layer of tomato sauce.

Baking

Add Toppings

Sprinkle grated Parmesan cheese over the top layer of sauce.

Bake in the Oven

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.

Garnish and Serve

Once baked, remove from the oven and let it cool for 10 minutes. Garnish with fresh basil leaves before slicing and serving.