Lasagna 4 Formaggi 5 Servings Recipe

Name: Mama Fla The Authentic Italian Cuisines Lasagna 4 Formaggi 5 Servings Recipe
Cook time: 1 h
Total time: 1 h
Yield: 5 servings
Cuisine: Italian
Ingredients: 12 pieces Lasagna noodles; 2 cups Ricotta cheese; 2 cups Mozzarella cheese, shredded; 1 cup Parmesan cheese, grated; 0.5 cup Gorgonzola cheese, crumbled; 2 pieces Eggs; 1 tsp Salt; 0.5 tsp Black pepper; 0.25 cup Fresh parsley, chopped; 3 cups Marinara sauce; 2 tbs Olive oil; 2 tsp Garlic, minced; 1 tsp Dried oregano; 1 tsp Dried basil

Inspired by Mama Fla The Authentic Italian Cuisine

Time1h

Serves5

Make Lasagna 4 Formaggi 5 Servings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

12 pieces Lasagna noodles

Cheese Mixture

2 cups Ricotta cheese

2 cups Mozzarella cheese, shredded

1 cup Parmesan cheese, grated

1/2 cup Gorgonzola cheese, crumbled

2 pieces Eggs

1 tsp Celtic sea salt

1/2 tsp black pepper

1/4 cup Fresh parsley, chopped

Sauce

3 cups Marinara sauce

2 tbs olive oil

2 tsp Garlic, minced

1 tsp Dried oregano

1 tsp Dried basil

Method

Pasta Preparation

Cook the Noodles

Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and set aside.

Cheese Mixture Preparation

Combine Ingredients

In a large mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, grated parmesan, crumbled gorgonzola, eggs, salt, black pepper, and chopped parsley. Mix until well blended.

Sauce Preparation

Prepare the Sauce

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in marinara sauce, dried oregano, and dried basil. Let simmer for 10 minutes.

Assembly

Layer the Lasagna

Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Layer 4 lasagna noodles over the sauce, followed by half of the cheese mixture, and a third of the remaining sauce. Repeat the layers, topping with the last 4 noodles, the remaining sauce, and the remaining mozzarella cheese.

Baking

Bake the Lasagna

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden. Let it rest for 10 minutes before slicing.