Minestrone Recipe
Make Minestrone Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Legumes and Grains
Liquids and Seasonings
Method
Preparation
- 1
- 2
Add Garlic and Zucchini
Stir in the minced garlic and diced zucchini. Cook for another 2-3 minutes until fragrant and slightly softened.
- 3
- 4
Combine Broth and Tomatoes
Pour in the vegetable broth and add the canned diced tomatoes. Stir to combine all the ingredients.
- 5
Add Seasonings
Sprinkle in the Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
- 6
Cook Pasta
Once boiling, add the pasta to the pot. Reduce the heat to a simmer and cook for 8-10 minutes, or until the pasta is al dente.
- 7
Add Beans and Final Seasoning
Stir in the kidney beans and let the minestrone simmer for an additional 5 minutes. Taste and adjust seasoning as necessary.
- 8
Serve
Ladle the minestrone into bowls and top with grated Parmesan cheese to taste. Enjoy!
