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Lasagna Bolognese - 5 Servings Recipe

Name: Mama Fla The Authentic Italian Cuisines Lasagna Bolognese - 5 Servings Recipe
Cook time: 2 h
Total time: 2 h
Yield: 5 servings
Cuisine: Italian
Ingredients: 9 pieces Lasagna sheets; 2 tbs Olive oil; 1 medium Onion, chopped; 1 medium Carrot, chopped; 1 stalk Celery, chopped; 3 cloves Garlic, minced; 400 g Ground beef; 400 g Canned tomatoes, crushed; 2 tbs Tomato paste; 100 ml Red wine; 1 tsp Dried oregano; 1 tsp Salt; to taste Black pepper; 250 g Ricotta cheese; 1 large Egg; 50 g Parmesan cheese, grated; to taste Salt; to taste Black pepper; 2 tbs Fresh basil, chopped; 200 g Mozzarella cheese, shredded; 50 g Parmesan cheese, grated

Inspired by Mama Fla The Authentic Italian Cuisine

Time2h

Serves5

Make Lasagna Bolognese - 5 Servings Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

9 pieces Lasagna sheets

Bolognese Sauce

2 tbs olive oil

1 medium Onion, chopped

1 medium Carrot, chopped

1 stalk Celery, chopped

3 cloves Garlic, minced

14 1/8 oz (400 g) Ground beef

14 1/8 oz (400 g) Canned tomatoes, crushed

2 tbs Tomato paste

0.42 cup (100 ml) Red wine

1 tsp Dried oregano

1 tsp Celtic sea salt

to taste black pepper

Cheese Mixture

8.82 oz (250 g) Ricotta cheese

1 large Egg

1 3/4 oz (50 g) Parmesan cheese, grated

to taste Celtic sea salt

to taste black pepper

2 tbs Fresh basil, chopped

Topping

7.05 oz (200 g) Mozzarella cheese, shredded

1 3/4 oz (50 g) Parmesan cheese, grated

Method

Preparation of Bolognese Sauce

Heat the Oil

In a large skillet over medium heat, add the olive oil and heat until shimmering.

Sauté Vegetables

Add the chopped onion, carrot, and celery. Sauté for 5-7 minutes until softened.

Add Garlic

Stir in the minced garlic and cook for an additional minute until fragrant.

Cook Meat

Increase the heat to medium-high and add the ground beef. Cook until browned, about 5-7 minutes.

Add Tomatoes and Wine

Stir in the crushed tomatoes, tomato paste, and red wine. Mix well.

Season the Sauce

Add oregano, salt, and black pepper. Bring to a gentle simmer and let cook for 30-40 minutes, stirring occasionally.

Preparation of Cheese Mixture

Combine Ingredients

In a mixing bowl, combine ricotta cheese, egg, grated Parmesan cheese, salt, black pepper, and chopped fresh basil.

Mix Well

Stir until all ingredients are well combined and smooth.

Assembling the Lasagna

Preheat the Oven

Preheat your oven to 180°C (350°F).

Layer the Ingredients

In a baking dish, start with a layer of Bolognese sauce, followed by a layer of lasagna sheets, then a layer of the cheese mixture. Repeat until all ingredients are used, finishing with Bolognese sauce on top.

Add Toppings

Sprinkle the shredded mozzarella and grated Parmesan cheese over the top layer of sauce.

Bake

Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden.

Cool and Serve

Remove from the oven and let cool for 10 minutes before slicing and serving.