Lasagna Bolognese Recipe
Make Lasagna Bolognese Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lasagna Bolognese Ingredients
Method
Lasagna Bolognese Directions
- 1
Prepare the Bolognese Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes until softened.
- 2
Cook the Meat
Add the ground beef and pork sausage to the skillet. Cook until browned, breaking it apart with a spoon, about 8-10 minutes.
- 3
Add Tomatoes and Wine
Stir in the canned tomatoes, tomato paste, and red wine. Bring to a simmer and cook for 15-20 minutes, allowing the sauce to thicken.
- 4
Season the Sauce
Add the dried oregano, salt, and black pepper to taste. Pour in the milk and mix well. Simmer for an additional 5 minutes.
- 5
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 6
Layer the Lasagna
In a large baking dish, spread a layer of the Bolognese sauce on the bottom. Place 3 lasagna sheets over the sauce, followed by more sauce, grated Parmesan cheese, and sliced mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of sauce and mozzarella on top.
- 7
Bake the Lasagna
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
- 8
Serve
Allow the lasagna to cool for about 10 minutes before slicing. Serve warm, garnished with extra Parmesan if desired.
