Lasagna 4 Formaggi Recipe
Make Lasagna 4 Formaggi Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Mixture
Sauce
Topping
Method
Preparation of Ingredients
- 1
Cook the Lasagna Noodles
Bring a large pot of salted water to a boil. Add lasagna noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Mixture
In a large bowl, mix together ricotta, shredded mozzarella, grated Parmesan, crumbled Gorgonzola, eggs, chopped basil, and black pepper until well combined.
- 3
Prepare the Marinara Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in marinara sauce and red pepper flakes. Simmer for about 10 minutes.
Assembling the Lasagna
- 4
Layer the Ingredients
Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a layer of marinara sauce at the bottom. Place 3 lasagna noodles on top, followed by a layer of the cheese mixture. Repeat the layers, ending with a final layer of noodles topped with marinara sauce.
- 5
Add Toppings
Sprinkle the remaining shredded mozzarella and grated Parmesan cheese evenly over the top layer of sauce.
Baking
- 6
Bake the Lasagna
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbling and golden.
- 7
Cooling and Serving
Remove from the oven and let cool for 10 minutes before slicing. Serve warm, garnished with additional basil if desired.
