Grilled Chicken W/ Fries Recipe
Make Grilled Chicken W/ Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Grilled Chicken
For the Fries
Method
For the Grilled Chicken
- 1
- 2
Marinate the Chicken
Add the chicken breasts to the bowl with the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 5
Garnish and Serve
Once cooked, remove the chicken from the grill and sprinkle with fresh parsley before serving.
For the Fries
- 6
Prepare the Potatoes
Wash and peel the potatoes. Cut them into sticks, about 1/4 inch thick.
- 7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 8
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in batches, frying for about 5-7 minutes or until they are golden brown and crispy.
- 10
Season the Fries
Remove the fries from the oil and drain on paper towels. While they are still hot, sprinkle with salt, black pepper, and paprika.
- 11
Serve
Serve the hot fries alongside the grilled chicken.
