Gnocchi Recipe
Make Gnocchi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Gnocchi
For the Sauce
Method
For the Gnocchi
- 1
- 2
Mash the Potatoes
Once cooked, drain the potatoes and let them cool slightly. Peel the potatoes and mash them until smooth in a mixing bowl.
- 3
- 4
Shape the Gnocchi
On a floured surface, divide the dough into 4 sections. Roll each section into a long rope about 1-inch thick. Cut the ropes into 1-inch pieces and use a fork to create ridges on each piece.
- 5
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches, cooking until they float to the top, about 2-3 minutes. Remove with a slotted spoon and set aside.
For the Sauce
- 6
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- 7
Add the Tomatoes
Stir in the cherry tomatoes and cook for 5-7 minutes, until they begin to soften.
- 8
Combine with Gnocchi
Add the cooked gnocchi to the skillet, along with the fresh basil, salt, and black pepper. Toss gently to combine and heat through.
- 9
Serve
Serve the gnocchi warm, topped with grated Parmesan cheese and additional fresh basil if desired.
