Gelato Affogato Recipe
Make Gelato Affogato Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gelato
Espresso
Garnish
Method
Gelato Preparation
- 1
Combine Ingredients
In a medium saucepan, combine the milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Stir well to combine.
- 2
- 3
Chill Mixture
Remove from heat and allow the mixture to cool to room temperature. Once cooled, refrigerate for at least 2 hours or until completely chilled.
- 4
Churn Gelato
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 4 hours to firm up.
Espresso Preparation
- 5
Brew Espresso
Brew a fresh shot of espresso using your preferred method (espresso machine, stovetop espresso maker, etc.).
Assembly
- 6
Scoop Gelato
In a serving glass or bowl, scoop 1-2 generous scoops of the prepared gelato.
- 7
Pour Espresso
Carefully pour the hot espresso shot over the gelato, allowing it to melt slightly.
- 8
Garnish
Top with chocolate shavings and a few coffee beans for decoration before serving.
