Fresh Gnocchi - 16oz. Recipe
Make Fresh Gnocchi - 16oz. Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gnocchi Dough
For Cooking
Method
Preparing the Dough
- 1
- 2
Mash the Potatoes
Once the potatoes are cool enough to handle, peel them and mash them in a large bowl until smooth and lump-free.
- 3
- 4
Shape the Gnocchi
Divide the dough into four pieces. Roll each piece into a long rope about 1/2 inch thick. Cut the rope into 1-inch pieces. Optionally, use a fork to create ridges on each piece.
Cooking the Gnocchi
- 5
Boil Water
Bring a large pot of salted water to a boil. Use about 2 tablespoons of salt.
- 6
Cook the Gnocchi
Add the gnocchi to the boiling water in batches. Cook until they float to the surface, about 2-3 minutes. Remove them with a slotted spoon and set aside.
- 7
Sauté the Gnocchi
In a large skillet, heat the olive oil over medium heat. Add the cooked gnocchi and sauté until golden and slightly crispy, about 5-7 minutes.
- 8
Serve
Remove from heat, toss with chopped fresh basil, and sprinkle with grated Parmesan cheese before serving.
