Fettuccine Bolognese W/ Meatballs Recipe
Make Fettuccine Bolognese W/ Meatballs Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Meatballs
Bolognese Sauce
Method
Pasta Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Meatballs Preparation
- 2
Mix the Meatball Ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until combined.
- 3
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 4
Cook the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.
Bolognese Sauce Preparation
- 5
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are softened, about 5 minutes.
- 6
Add Garlic and Tomatoes
Add the minced garlic and cook for another minute. Then, add the crushed canned tomatoes, red wine, dried oregano, dried basil, salt, and black pepper. Stir to combine.
- 7
Simmer the Sauce
Bring the sauce to a simmer, then reduce the heat to low. Let it simmer for 30 minutes, stirring occasionally.
Assemble the Dish
- 8
Combine Pasta and Sauce
Add the cooked fettuccine to the Bolognese sauce and toss to coat the pasta evenly.
- 9
Serve with Meatballs
Plate the fettuccine Bolognese and top with the baked meatballs. Garnish with additional grated Parmesan cheese and chopped parsley if desired.
