Chicken Parmigiana W/ Fries Recipe
Make Chicken Parmigiana W/ Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Parmigiana
Fries
Method
Chicken Parmigiana
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season both sides of the chicken breasts with salt and black pepper.
- 2
Bread the Chicken
Set up a breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with grated Parmesan cheese in a third bowl. Dredge each chicken breast in flour, dip in eggs, and finally coat with the breadcrumb mixture.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Remove from heat.
- 4
Assemble the Chicken Parmigiana
Place the cooked chicken breasts on a baking sheet. Spoon marinara sauce over each piece, then sprinkle with shredded mozzarella cheese.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
Fries
- 6
Prepare the Potatoes
Wash and peel the potatoes, then cut them into fries or wedges, depending on your preference.
- 7
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, salt, and black pepper until evenly coated.
- 8
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake in the oven alongside the chicken for about 25-30 minutes, turning halfway through, until golden and crispy.
