Jul 13 2026
Restaurants›Mama Fla The Authentic Italian Cuisine›Carbonara Recipe

Carbonara Recipe

Inspired by Mama Fla The Authentic Italian Cuisine
Time30m
Serves4

Make Carbonara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Sauce

Pancetta

Method

Preparation

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti.

  2. 2

    Prepare the Sauce

    In a mixing bowl, whisk together the egg yolks, grated Parmesan cheese, and black pepper until well combined. Set aside.

  3. 3

    Cook the Pancetta

    In a large skillet over medium heat, add the pancetta (or guanciale). Cook until crispy and golden brown, about 5-7 minutes. Remove from heat.

Combining

  1. 4

    Combine Pasta and Pancetta

    Add the drained spaghetti to the skillet with the pancetta. Toss well to combine and allow the pasta to soak up the flavors.

  2. 5

    Add the Sauce

    Remove the skillet from heat. Quickly pour the egg and cheese mixture over the pasta, stirring vigorously to prevent the eggs from scrambling. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

  3. 6

    Serve

    Serve immediately with additional Parmesan cheese and black pepper on top if desired.

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