Cannoli Alla Crema Recipe
Make Cannoli Alla Crema Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cannoli Shells
Cream Filling
Method
Cannoli Shells Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour, granulated sugar, cocoa powder, salt, and cinnamon. Mix well. Make a well in the center and add the egg, white wine (or vinegar), and melted butter. Stir until the mixture begins to come together.
- 2
Knead the Dough
Transfer the mixture onto a lightly floured surface and knead the dough for about 5-7 minutes until smooth. Wrap it in plastic wrap and let it rest for at least 30 minutes.
- 3
Roll Out the Dough
After resting, divide the dough into smaller portions. Roll each portion out to about 1/8-inch thickness using a pasta machine or rolling pin.
- 4
Cut and Shape the Shells
Cut the rolled dough into circles of about 4 inches in diameter. Wrap each circle around a cannoli tube, sealing the edges with a bit of water.
- 5
Fry the Shells
Heat the oil in a deep pan over medium heat. Fry the cannoli shells until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Cream Filling Preparation
- 6
Prepare the Filling
In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- 7
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the ricotta mixture until well combined.
- 8
Add Chocolate and Orange Peel
Fold in the chocolate chips and candied orange peel (if using) into the filling.
- 9
Fill the Cannoli
Using a pastry bag or spoon, fill each cooled cannoli shell with the cream filling.
