Basil Pesto Sauce - 16oz. Recipe
Make Basil Pesto Sauce - 16oz. Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pesto Base
Method
Preparation
- 1
Prepare Ingredients
Wash the fresh basil leaves thoroughly to remove any dirt or impurities. Pat them dry with a clean towel.
- 2
- 3
Peel Garlic
Peel the garlic cloves and set them aside.
Blending
- 4
Combine Ingredients
In a food processor, add the fresh basil leaves, toasted pine nuts, garlic cloves, and grated Parmesan cheese.
- 5
Blend
Pulse the ingredients in the food processor until they are finely chopped.
- 6
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is well combined and smooth.
- 7
Season
Add salt and black pepper to taste, and blend again until incorporated.
Storage
- 8
Transfer to Container
Once the pesto is blended to a smooth consistency, transfer it to an airtight container.
- 9
Store
Store in the refrigerator for up to one week or freeze in ice cube trays for longer storage.
