Basil Pesto Sauce Recipe
Make Basil Pesto Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pesto Ingredients
Method
Pesto Preparation
- 1
Prepare the Ingredients
Rinse the fresh basil leaves thoroughly under cold water and pat them dry with a clean kitchen towel. Peel the garlic cloves.
- 2
- 3
Blend the Ingredients
In a food processor, combine the fresh basil leaves, toasted pine nuts, garlic cloves, and grated Parmesan cheese. Pulse until finely chopped.
- 4
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is well combined and smooth.
- 5
Season the Pesto
Add salt and black pepper to the mixture. Pulse a few more times to incorporate the seasonings into the pesto.
- 6
Taste and Adjust
Taste the pesto and adjust the seasoning with more salt or pepper as needed. If the pesto is too thick, you can add a little more olive oil to reach your desired consistency.
- 7
Serve or Store
Transfer the pesto sauce to a clean jar or airtight container. It can be used immediately or stored in the refrigerator for up to one week.
