Basil Pesto Recipe
Make Basil Pesto Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pesto Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Basil
Rinse the fresh basil leaves thoroughly under cold water. Pat them dry with a paper towel to remove excess moisture.
- 3
Add Ingredients to the Food Processor
In a food processor, combine the toasted pine nuts, basil leaves, garlic cloves, and Parmesan cheese.
- 4
Blend the Ingredients
Pulse the mixture several times until finely chopped. Scrape down the sides of the bowl as needed.
- 5
Incorporate Olive Oil
While the food processor is running, slowly drizzle in the extra virgin olive oil until the mixture is smooth and creamy.
- 6
Season the Pesto
Add salt and black pepper to taste, then pulse again to combine.
- 7
Store or Serve
Transfer the basil pesto to an airtight container. It can be stored in the refrigerator for up to a week or frozen for longer storage.
