Amatriciana Recipe
Make Amatriciana Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, stirring occasionally.
- 2
Reserve Pasta Water
Before draining the pasta, reserve about 1 cup of the pasta cooking water. Then, drain the pasta and set aside.
Sauce Preparation
- 3
Cook the Guanciale
In a large skillet over medium heat, add the guanciale. Cook until the fat is rendered and the guanciale is crispy, about 5-7 minutes.
- 4
Add Tomatoes
Once the guanciale is crispy, add the crushed tomatoes to the skillet. Stir to combine and let simmer for about 10 minutes, allowing the sauce to thicken slightly.
- 5
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the sauce. Toss to combine, ensuring the pasta is well coated. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 6
Season and Serve
Remove from heat and add the grated Pecorino Romano cheese and freshly ground black pepper. Toss again until the cheese is melted and evenly distributed. Serve immediately, garnished with extra cheese and pepper if desired.
