Alfredo Recipe
Make Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Cream
Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer, allowing it to cook for about 2-3 minutes to thicken.
- 4
Incorporate Cheese
Gradually add the grated Parmesan cheese to the sauce, stirring continuously until melted and smooth. If the sauce is too thick, you can add a little more cream or some pasta water to reach your desired consistency.
- 5
Season the Sauce
Add salt and black pepper to taste. Mix well to ensure the seasoning is evenly distributed.
- 6
Combine Pasta and Sauce
Add the cooked fettuccine pasta directly into the Alfredo sauce. Toss the pasta until it is well coated with the sauce.
- 7
Serve
Transfer the pasta to serving plates and garnish with chopped parsley if desired. Enjoy your homemade Alfredo!
