The Malt Burger Recipe
MAPLE SMOKED BACON, AGED CHEDDAR, PICKLED ONION JAM, FRIED ROSEMARY, MUSTARD AIOLI, FRIES OR SALAD
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Fries or Salad Ingredients
Method
Burger Preparation
- 1
Cook the Bacon
In a skillet, cook the maple smoked bacon until crispy. Remove and set aside.
- 2
Prepare the Patty
In a bowl, mix the ground beef with salt and black pepper. Form into 2 patties.
- 3
Cook the Patties
In the same skillet, cook the patties over medium-high heat for about 4-5 minutes on each side, adding a slice of aged cheddar on top during the last minute of cooking.
- 4
- 5
Assemble the Burger
On the bottom half of each burger bun, spread mustard aioli (mix mustard and mayonnaise). Add the patty with cheese, crispy bacon, pickled onion jam, and fried rosemary. Top with the other half of the bun.
