Jul 13 2026
Restaurants›Malt›Tapas Recipe

Tapas Recipe

Inspired by Malt
Time1h 30m
Serves4

BABA GANOUSH, ROASTED GARLIC HUMMUS, PICKLED VEGETABLES, CRISPY PITA

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Ingredients

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Baba Ganoush

Roasted Garlic Hummus

Pickled Vegetables

Crispy Pita

Method

Baba Ganoush

  1. 1

    Prepare Eggplant

    Preheat the oven to 400°F (200°C). Prick the eggplant with a fork and roast it on a baking sheet for about 30-40 minutes, until the skin is charred and the flesh is soft.

  2. 2

    Blend Ingredients

    Once the eggplant is cool enough to handle, scoop out the flesh and place it in a food processor. Add tahini, garlic, lemon juice, olive oil, salt, cumin, and parsley. Blend until smooth and creamy.

Roasted Garlic Hummus

  1. 3

    Prepare Roasted Garlic

    Slice the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast in the oven at 400°F (200°C) for about 30 minutes until soft.

  2. 4

    Blend Hummus Ingredients

    In a food processor, combine the chickpeas, roasted garlic, tahini, lemon juice, olive oil, cumin, salt, and water. Blend until smooth. Adjust consistency with more water if needed.

Pickled Vegetables

  1. 5

    Prepare Vegetables

    Slice the carrots, cucumber, and radishes into thin strips.

  2. 6

    Make Pickling Brine

    In a saucepan, combine vinegar, water, sugar, salt, and peppercorns. Bring to a boil and stir until sugar and salt dissolve.

  3. 7

    Pickle the Vegetables

    Place the sliced vegetables in a jar and pour the hot brine over them. Let them cool, then refrigerate for at least 1 hour before serving.

Crispy Pita

  1. 8

    Prepare Pita

    Preheat the oven to 350°F (175°C). Cut the pita bread into triangles.

  2. 9

    Bake

    Brush the pita triangles with olive oil and sprinkle with salt. Bake for about 10-12 minutes until crispy.

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