Loaded Potato Croquettes Recipe
AGED CHEDDAR, YUKON GOLD POTATOES, HOUSE MADE RANCH
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Ingredients
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Croquettes
Method
Preparation
- 1
Prepare Potatoes
Peel and chop the Yukon Gold potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- 2
Mash and Mix
In a large bowl, mash the boiled potatoes until smooth. Add the shredded aged cheddar, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- 3
Form Croquettes
Shape the potato mixture into small balls or patties, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 4
- 5
Bread the Croquettes
Roll each potato ball first in flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Return the breaded croquettes to the baking sheet.
- 6
Fry the Croquettes
In a deep skillet, heat vegetable oil over medium-high heat. Fry the croquettes in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 7
Serve
Serve hot with house-made ranch dressing on the side for dipping.
