Calamari Recipe
ROASTED RED PEPPERS & BANANA PEPPERS, MINT RELISH, LIME CREMA
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Ingredients
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Calamari
Roasted Red Peppers & Banana Peppers
Mint Relish
Lime Crema
Method
Prepare Calamari
- 1
Clean and Cut Calamari
Begin by cleaning the calamari. Remove the head, innards, and skin. Cut the body into rings and set aside.
- 2
Prepare Coating
In a bowl, mix all-purpose flour, cornstarch, salt, and black pepper. Dredge the calamari rings in the flour mixture.
- 3
Frying
Heat oil in a deep pan over medium-high heat. Fry the coated calamari in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Prepare Peppers
- 4
Mix Peppers
In a bowl, combine roasted red peppers and banana peppers. Drizzle with olive oil, and season with salt and black pepper. Toss to coat.
Prepare Mint Relish
- 5
Make Mint Relish
Chop mint leaves finely and mix with lemon juice, honey, and salt in a small bowl. Set aside.
Prepare Lime Crema
- 6
Make Lime Crema
In a bowl, combine sour cream, lime juice, lime zest, and salt. Mix until smooth and set aside.
Serve
- 7
Plate and Enjoy
On a serving plate, arrange the fried calamari and top with the roasted peppers. Serve with mint relish and lime crema on the side.
