Walleye Pike Recipe
Recipe information
Make Walleye Pike in just 30m. Flaky white fish, crisp-fried, house potato chips, charred lemon, tartar sauce
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Ingredients
Walleye Pike Ingredients
Cooking Directions
1. Prepare the Fish
In a shallow dish, mix the flour, cornmeal, salt, and black pepper. In another bowl, whisk together the eggs and milk.
2. Coat the Fish
Dip each walleye fillet into the egg mixture, allowing excess to drip off, then coat with the flour mixture. Ensure they are evenly coated.
3. Fry the Fish
In a large frying pan, heat the vegetable oil over medium-high heat. Once hot, add the fillets in batches, frying for about 4-5 minutes on each side until golden brown and flaky. Remove and place on paper towels to drain excess oil.
4. Make House Potato Chips
Slice the potatoes thinly using a mandoline. Rinse the slices in cold water and pat them dry. In the same pan, add more oil if needed, and fry the potato slices until golden and crisp, about 2-3 minutes per side. Drain on paper towels and season with salt.
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