Dynamite Roll recipe served on a plate, by Pekin the Chef
Sep 02 2026
RestaurantsMalone's HamburgDynamite Roll Recipe

Dynamite Roll Recipe

Inspired by Malone's Hamburg
Time1h
Serves4

Tempura shrimp, avocado and carrot rolled in sushi rice and seaweed; topped with tempura shrimp tossed in sweet chili and spicy mayo, tempura crunch, sesame seeds, and microgreens

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Ingredients

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Dynamite Roll Ingredients

Method

Preparation Directions

  1. 1

    Prepare Sushi Rice

    Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice and water, and bring to a boil. Once boiling, reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit covered for 10 minutes. Fluff the rice with a fork.

  2. 2

    Assemble the Roll

    Lay a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about an inch at the top. Place sliced avocado, julienned carrot, and 4 tempura shrimp in the center of the rice.

  3. 3

    Top the Rolls

    Slice each roll into 6-8 pieces. Top each piece with a piece of tempura shrimp, drizzling sweet chili sauce and spicy mayo over the top. Sprinkle tempura crunch and sesame seeds over each piece.

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