Wagyu Kobe Burger* Recipe

Prepare the Wagyu Burger

Preheat your grill or stovetop skillet over medium-high heat. Season the Wagyu beef patty with salt and pepper on both sides.

Cook the Burger

Place the seasoned Wagyu patty on the grill or skillet. Cook for about 3-4 minutes on one side, then flip it over.

Add Cheese

After flipping the patty, place the Gruyère cheese slices on top. Cook for an additional 3-4 minutes, or until the cheese melts and the patty reaches your desired doneness.

Toast the Brioche Roll

While the burger is cooking, split the brioche roll in half and toast it in a separate pan with a little butter until golden brown.

Assemble the Burger

Spread the Parmesan-garlic mayo on the bottom half of the toasted brioche roll. Place the cooked Wagyu patty with melted Gruyère on top, followed by crispy onions, lettuce, and tomato. Top with the other half of the roll.

Serve

Serve the burger immediately with your choice of sides.