Malone’s Lexingtonian Recipe
Mixed greens, bacon, tomato; creamy herb dressing
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Ingredients
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General
Creamy Herb Dressing
Method
Preparing the Salad Ingredients
- 1
Wash and dry the greens
Rinse the mixed greens thoroughly under cold water, then spin them dry using a salad spinner or pat dry with paper towels.
- 2
Cook the bacon
Place bacon strips in a cold skillet. Turn the heat to medium and cook until the bacon is crispy, flipping occasionally. Remove and drain on paper towels. Once cooled, chop into bite-sized pieces.
- 3
Prepare the tomato
Wash and dice the tomato into small, bite-sized pieces. Set aside.
Making the Creamy Herb Dressing
- 4
Combine the dressing ingredients
In a medium bowl, mix together mayonnaise, sour cream, chopped fresh herbs (such as parsley, chives, and dill), garlic powder, onion powder, a splash of lemon juice, salt, and pepper. Stir until well combined and smooth.
- 5
Adjust seasoning
Taste the dressing and adjust seasoning with additional salt, pepper, or lemon juice as desired.
Assembling the Salad
- 6
Toss the salad
Place the mixed greens in a large salad bowl. Add the diced tomato and chopped bacon.
- 7
Dress the salad
Drizzle the creamy herb dressing over the salad ingredients. Toss gently to coat the greens evenly with the dressing.
- 8
Serve
Transfer the salad to individual plates or bowls and serve immediately.
