Tuna Stack Recipe

Preparation Directions

1. 1

   Cook the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the sushi rice and water in a rice cooker and cook according to the manufacturer's instructions. Once done, let it rest for 10 minutes.

2. 2

   Marinate the Tuna

   In a bowl, combine the diced tuna, soy sauce, sesame oil, and lime juice. Mix well and let it marinate for about 15 minutes.

3. 3

   Prepare the Layers

   Once the sushi rice has rested, fluff it with a fork. In a serving mold or ring, layer the sushi rice at the bottom, then add a layer of marinated tuna, followed by the diced mango, and then the diced avocado.

4. 4

   Garnish and Serve

   Drizzle ponzu sauce over the top. Sprinkle with sliced scallions, sesame seeds, and top with microgreens. Carefully remove the mold and serve immediately.