Tuna & Salmon Crudo* Recipe
Four slices tuna sashimi, four slices salmon sashimi with avocado; citrus ponzu, pickled green peppercorns, red pepper confetti, microgreens
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Ingredients
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Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the avocado into thin wedges and set aside.
- 2
Arrange the Sashimi
On a serving plate, arrange the tuna and salmon slices elegantly.
- 3
Add Avocado
Place the avocado wedges around the sashimi.
- 4
Drizzle with Sauce
Drizzle the citrus ponzu sauce over the sashimi and avocado.
- 5
Garnish
Sprinkle the pickled green peppercorns, red pepper confetti, and microgreens on top for garnish.
- 6
Serve
Serve immediately and enjoy fresh.
