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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Prepare Ingredients
Preheat your oven to 350°F (175°C). Rinse and chop the fresh spinach and drain the canned artichokes, then chop them into smaller pieces.
- 2
Mix Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix well until smooth.
- 3
- 4
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
- 5
Serve
Remove the dip from the oven and let it cool slightly before serving with crispy lasagna chips.
