Spicy Tempura Roll* Recipe
Crispy tempura shrimp, seaweed, sushi rice wrapped with spicy tuna, avocado, sushi sauce, spicy mayo, tempura crunch, sunflower shoots
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Ingredients
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Ingredients for Spicy Tempura Roll
Method
Directions for Preparing Spicy Tempura Roll
- 1
- 2
Prepare Sushi Rice
Cook sushi rice according to package instructions. Once cooked, let it cool to room temperature and season with a mixture of rice vinegar, sugar, and salt.
- 3
Prepare Spicy Tuna Mixture
In a bowl, combine diced tuna with spicy mayo, sesame oil, and sriracha to taste. Mix well and set aside.
- 4
Assemble the Roll
On a bamboo sushi mat, place a sheet of nori. Wet your hands and spread a thin layer of sushi rice over the nori. Add a line of spicy tuna mixture, sliced avocado, tempura shrimp, and a sprinkle of tempura crunch. Top with sunflower shoots.
- 5
Roll and Slice
Using the bamboo mat, carefully roll the sushi tightly from the bottom up. Seal the edge with a bit of water. Slice the roll into bite-sized pieces using a sharp knife. Serve with sushi sauce and additional spicy mayo on the side.
