Shaken Not Frozen Recipe
Myers’s Dark Rum, Parrot Bay Coconut Rum, Pineapple Juice, Banana Purée, Coconut Purée
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Shake the Ingredients
In a cocktail shaker filled with ice, combine Myers’s Dark Rum, Parrot Bay Coconut Rum, Pineapple Juice, Banana Purée, and Coconut Purée.
- 2
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 3
Strain and Serve
Strain the mixture into a chilled cocktail glass or a hurricane glass filled with ice.
- 4
Garnish
Garnish with a slice of fresh pineapple or a cherry on top, if desired.
