Malone’s Steakhouse* Recipe
Organic arugula, sliced filet mignon, blue cheese, roasted peppers, grilled asparagus, smoked tomato, crispy shallots; herb vinaigrette and balsamic glaze
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Vegetables
Grill the asparagus until tender, about 2-3 minutes. If using fresh tomatoes, roast them in the oven until slightly charred and smoky.
- 3
Assemble the Salad
In a large bowl, combine the arugula, sliced filet mignon, blue cheese, roasted red peppers, grilled asparagus, and smoked tomatoes.
- 4
Add Crispy Shallots
Top the salad with crispy shallots for added texture and flavor.
- 5
Dress the Salad
Drizzle with herb vinaigrette and balsamic glaze to taste. Toss gently to combine all ingredients.
