Recipe information
(Barrel-Aged) Elijah Craig Bourbon, Black Tea & Orange Syrup, Cherry Vanilla Bitters
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Ingredients
Ingredients
Preparation
Directions
1. Prepare the Glass
Fill a mixing glass with ice cubes to chill while you prepare the cocktail.
2. Mix the Ingredients
In the chilled mixing glass, combine the Elijah Craig Bourbon, brewed black tea, and orange syrup.
3. Add Bitters
Add 2 dashes of cherry vanilla bitters to the mixture.
4. Stir
Stir the mixture gently for about 30 seconds to combine and chill the ingredients.
5. Strain and Serve
Strain the mixture into a rocks glass filled with fresh ice.
6. Garnish
Garnish with an orange twist and a maraschino cherry.