Mini Burger Recipe

Prepare the Patties

In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until well combined and form into small patties.

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach desired doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

Assemble the Burgers

Slice the mini burger buns in half. Place a lettuce leaf on the bottom half of each bun, add the cooked patty, a slice of tomato, and any additional toppings like ketchup and mustard. Cover with the top half of the bun.

Serve

Arrange the mini burgers on a platter and serve immediately.