Aqua Sushi Recipe
Signature sushi offerings that are a must-try.
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooled sushi rice.
- 3
- 4
Assemble Sushi
Lay a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange cucumber, avocado, and tuna strips in a line across the rice.
- 5
Roll the Sushi
Using the mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Seal the edge of the nori with a little water.
- 6
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.
