Malone’s Fried Chicken Tenders Recipe
Crispy seasoned chicken tenders; honey mustard, Sriracha-lime crema
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Ingredients
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Chicken Tenders
Method
Cooking Instructions
- 1
Prepare the Chicken
Slice the chicken breasts into tenders and season them with salt and pepper.
- 2
Set Up Breading Station
In one bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, and a pinch of salt and pepper. In another bowl, whisk together the eggs and buttermilk.
- 3
Bread the Chicken
Dip each chicken tender first into the egg mixture, then dredge in the flour mixture, ensuring an even coating.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 5
Fry the Tenders
Carefully place the breaded chicken tenders in the hot oil. Fry for about 4-5 minutes per side, or until golden brown and cooked through. Use a thermometer to ensure the internal temperature reaches 165°F.
- 6
