Large Pan Catering Recipe

Time1h 30m

Serves10

Catering options available for large gatherings.

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Ingredients

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1
Marinate the Chicken
In a large mixing bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add chicken breasts and ensure they are well coated. Cover and marinate in the refrigerator for at least 1 hour.
2
Prepare the Oven
Preheat the oven to 400°F (200°C).
3
Roast the Chicken
Place marinated chicken breasts on a large baking sheet. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
4
Cook the Vegetables
In a large pan, heat a bit of olive oil over medium heat. Add mixed vegetables and sauté for about 10-15 minutes until tender. Season with salt and pepper.
5
Serve
Once the chicken is done, remove from the oven and let it rest for a few minutes. Serve chicken breasts alongside sautéed vegetables and sprinkle with Parmesan cheese.