Hot Baked Lump Crab Dip Recipe
Jumbo lump crab, pimento cheddar, cream cheese; herb-butter crostini
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Ingredients
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Dip Ingredients
Method
Preparation and Baking
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Mix the dip
In a large mixing bowl, combine the cream cheese, sour cream, pimento cheddar cheese, garlic powder, Dijon mustard, Worcestershire sauce, lemon juice, salt, and black pepper. Mix until well combined and smooth.
- 3
Fold in crab
Gently fold in the jumbo lump crab meat, being careful not to break up the lumps too much.
- 4
Transfer to baking dish
Transfer the crab mixture to a baking dish and spread it evenly.
- 5
Bake
Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly.
