Jul 14 2026
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Ingredients
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General Ingredients
Method
Preparation Instructions
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until translucent.
- 2
Add Bell Pepper and Tomatoes
Stir in the chopped bell pepper and diced tomatoes. Cook for about 5 minutes until the vegetables soften.
- 3
Season the Mixture
Add salt and black pepper to taste. Stir in fresh basil leaves and cook for another minute.
- 4
Serve
Remove from heat. Serve hot, sprinkled with grated Parmesan cheese.
