Crispy Fried Shrimp Recipe
Classic horseradish red sauce, lemon; choice of classic side
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Ingredients
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Crispy Fried Shrimp
Method
Preparation and Cooking
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels.
- 2
Set Up Breading Station
In three separate bowls, set up the breading station: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, black pepper, and cayenne pepper.
- 3
Bread the Shrimp
Dip each shrimp first in the flour, then in the beaten eggs, and finally coat with the breadcrumb mixture. Ensure they are well-coated.
- 4
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, avoiding overcrowding. Fry for about 3-4 minutes or until golden brown and cooked through. Use a slotted spoon to remove and drain on paper towels.
- 6
Serve
Plate the crispy fried shrimp with lemon wedges and serve with horseradish sauce on the side. Enjoy!
