Cobb Salad Recipe

Time30m

Serves4

Mixed greens topped with bacon, egg, avocado, and blue cheese dressing.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble into pieces.
2
Prepare the Ingredients
Chop the hard-boiled eggs, slice the avocado, half the cherry tomatoes, chop the cucumber, and thinly slice the red onion.
3
Assemble the Salad
In a large bowl or on a platter, arrange the mixed greens as the base. Top with rows of crumbled bacon, chopped eggs, sliced avocado, cherry tomatoes, cucumber, red onion, and blue cheese.
4
Serve
Serve immediately with your choice of dressing or drizzle blue cheese dressing over the top.