Chocolate Lava Cake Recipe
A rich chocolate cake with a gooey molten center.
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Ingredients
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Chocolate Lava Cake Ingredients
Method
Instructions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3
Whisk Eggs and Sugar
In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until pale and slightly thickened.
- 4
Combine Mixtures
Add the melted chocolate mixture and vanilla extract to the egg mixture. Stir until combined.
- 5
Add Dry Ingredients
Gently fold in the flour and a pinch of salt until just combined. Be careful not to overmix.
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- 7
Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are set but the center is still soft.
- 8
Serve
Let cool for 1 minute, then carefully invert onto plates. Serve immediately, optionally with ice cream or whipped cream.
