Chef Features Recipe
Indulge in our Chef Features, a rotating selection of culinary masterpieces crafted with the freshest seasonal ingredients. Each dish is a unique expression of flavor, showcasing the creativity and passion of our culinary team. Experience an unforgettable journey through taste, where every bite tells a story of quality and innovation.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 3
Prepare the Baking Dish
In a baking dish, place the marinated chicken breasts. Arrange halved cherry tomatoes around the chicken.
- 4
Bake
Bake the chicken in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- 5
Sauté the Spinach
In a skillet, sauté the fresh spinach in a little olive oil until wilted, about 3-4 minutes.
- 6
Serve
Once the chicken is done, serve it with the sautéed spinach and the roasted cherry tomatoes on the side.
